Food 2: Chew Harder • Page 87

Top: Fettucini w/ lamb ragu, mint, white verjus
Bottom: Orecchiette w/ fennel sausage, kale, fennel pollen


We also got some arancini. I believe it was stuffed with snap peas and saffron?


KBBQ! Your shirt smells like meat afterwards, but it’s always worth it.

 

my shirt always smells like meat

 

I love me some KBBQ

 

I think as mammals, we all always smell like meat

 

pretty fucked up Ryan just assumes we're all mammals

 

I love KBBQ, but hate how I smell after, so I rarely get it

 

I prefer hot pot over KBBQ but I will eat the shit out of either.

 

Had the Taco Bell nuggets today, they slapped

 

My friend says they taste like Publix popcorn chicken. I’m not from Florida but apparently that’s a good thing

 

It helps that it was one of those hybrid KFC/Taco Bell restaurants so that chicken was extra good

 

I really liked the nuggets. Gonna have to get them again soon

 

Siberian Pelmeni. Dumplings w/ beef, pork, veal, and onion. These were amazing.


Rabbit in a Clay Pot. Hindquarter braised in smetana, porcini, sour cherries, and garlic. Crispy draniki (potato pancake things) on the right.

 

Made these bomb banana chocolate chip cookies. Banana really leveled them up

 

I'll take 10 dozen. Thanks!

 

I know a guy who makes the best chocolate chip cookies I've ever had AND they're vegan and gluten free and he always adds a lil sea salt on the top so I stole that idea and, taste aside, it makes me feel like such a fancy chef!

He also gatekeeps that recipe smh

 

sea salt is the true magic touch for chocolate chip cookies

 

this all sounds and looks delicious.

 

also the Bell’s nugs are good.

 

Goes for any dessert, really. I barely know what I'm doing when it comes to baking, but I know that if a recipe doesn't call for salt, I'm adding a small pinch and it's instantly better.

 

Sweet and Salty Grilled Pork With Citrus and Herbs Recipe



Made this, served on top of rice noodles, and it was fucking amazing.

 

Made focaccia for the first time this weekend, didn’t get a picture but it turned out well. A few things I want to tweak for the next one but I’m happy with it for my first time making bread.

 

Wow this looks good, the salad looks phenomenal. Think I’ll make this soon but sub the pork for tofu or shrimp.

 

I don’t usually eat a lot of sweets anymore but my god these are the best things I’ve ever had

 

Made a great instant pot curry this weekend. If you google instant pop chicken curry, first thing that comes up is the recipe.

the instant pot saute function sucks as itll burn, and if it senses burning while pressure cooking, it turns off. Started on the stove instead. Only knock against the device.

Either way, EASY flavor packed meal that hit my Indian craving without having to get get it. Just need a few maybe harder to find spices depending on where you shop but highly recommend.

 

Also didnt post this that i also made. Seared Cod with a white bean puree and some sauteed lions mane mushrooms. No recipe for this one, just winged it.