Food 2: Chew Harder • Page 86

Haha yeah very late. I wanted to try it a few times over the last decade but my ex hated Panera so we never ordered from there

 

I made this and it was incredible. The only subs / changes I made:
- Subbed 1 can of full fat coconut milk for light. Still seemed to work fine and cut a lot of calories and fat out.
- The chickpeas that were reserved, I baked at 400 for like 20 minutes to crisp them up.
- Topped with mint and cilantro.
- Veggie stock instead of chicken (both were listed as options) to remain vegetarian (not vegan I did use yogurt).
- Not a sub or change but clarifying I used Kale (a few greens were listed).

Made this flat bread to go with it
Easy Soft Flatbread Recipe (No Yeast)

Thanks for bringing to my attention.

 

The Panera sierra turkey sandwich was great, gone but never forgotten

 

The Panera graveyard is a big one. I'm still mourning the chicken caesar sandwich like 10 years later.

 

Panera used to be great but hard agree on it going downhill. Used to enjoy the Caesar with a cup of French onion soup.

I miss the days when they were just a chain bagel spot. I remember when Panera opened in my hometown and it was a huge deal.

The cinnamon sugar bagel popped off. The gingerbread bagel that had around the holidays was great too

 

Panera is me and my wife’s go-to place on road trips. It’s so average in the best way.

 

Van Leeuwen’s Mango Sticky Rice ice cream is incredible

 

That sounds amazing

 

Since that recession is about to drop, here's a pretty bomb recipe that uses canned tuna I've been doing recently. Hits the ceviche vibes but easy to make at home on a budget:

Spicy Tuna and Avocado Tostadas Recipe

 

thanks for sharing - Ill be trying. I work from home and eat tuna like 3 days a week. It makes for a quick lunch and I do all kinds of different things with it. Tuna tuna bb

 

Followed a recipe for some kimchi, hopefully it turns out good. I don't have a cool place to let it ferment before refrigerating so instead of 6 days going to taste it after 3. I moved it to a dark place after the photo because apparently that's important. I just have to burp the kimchi each day. I love kimchi so if this turns out good I'll be super happy lol

 

I’ve been on a yogurt kick lately. My fridge looks like a chobani warehouse

 

pics

 

Best pasta sauce I’ve ever made. Cooked roughly 7 hours, added some beyond Italian sausage for the last 30 minutes or so.

 

fuck my favorite local roast beef spot closed for good, I'm in shambles rn

 

heading to Traverse City end of the month for work, any places i should check out for eats?

 

Making burgers. First blackstone of the season!

 

hammed burder

 

Dogs, chicken apple sausage, and the blackstone speciality of sautéed onions/peppers:

 

so damn jealous, wish it wasnt perpetually raining here rn so I could break out the grill/flat top

 

hey we developed/produced these bars in ~6 months and they’re so delicious and I’m very proud of them! they’re a bit pricey but they’re sooo good.

 

Flat top grills are so cool haha. Never seen one of those at a cook out before.

 

I prefer cooking on a flattop

 

Breakfast on a flat top >>>>

 

it's really the only way to make smash burgers or cheesesteaks.