Food 2: Chew Harder • Page 83

Haha I love that video. My comment on the Rainforest was a joke, I've been there a few times and hate it so much every time. But I was more or less forced to eat there this trip. Ended up not having a ton of time to go out to eat so had lunch at a burger spot in the Tropicana and for dinner tried to go to Carmines but there were no tables available so went to some place like 20 mins outside of the city closer to our hotel we were staying at. At least now if we come back next year I'll have a list of places to try to plan for eating at. Thanks everyone!

 

I am so sad I missed the AC food talk. You gotta hit Tony Boloneys next time

 

Snowy night in Buffalo calls for crawfish étouffée and blackened catfish

 

Is that for Jesse?

 

yes

 

You’re a good papa

 

Mexican Quinoa, added some hot sauce to give it some heat was pretty good

 

Made this recipe. Very good and very easy.



Chile Crisp Fettuccine Alfredo With Spinach Recipe

 

lemme DoorDash some

 

ok

 

Salt and pepper shrimp

 

Ratchet Dog. Hot Cheetos, fried jalapenos, queso. Was good!

 

looks bangin but id probably be poopin hot flames after that

 

Got the “Chef’s Tasting Menu” at this Korean BBQ restaurant on the weekend. It was all delicious.

Banchan. Kimchi, roasted zucchini, egg drop, and squash.


pan fried mandu, which were pork&veg dumplings in a bone broth, and kanpachi crudo, which was dry-aged amberjack, gochujang aioli, and kimchi foam.


Ssam. I’m dumb and forgot to move the utensils before taking a pic. Beef sausage, tri-tip, short rib, and some kind of pork/bacon, as well as some kind of mushroom. On the side was crispy rice, rice sheets, soy-pickled onions, ssam-jang, a little salad, and greens for wrapping.

 

smack ma crack and call me Gene, that looks incredible

 

I gotta agree with Gene here, that looks bussin

 

I've been making variations of the same stew recipe for a while did one a little different today and I like it a lot. It's still beef potato and carrot but the base is pinot noir and beef broth. I didn't make it spicy but it has an incredible flavor. If anyone wants to recipe let me know I give this a 9/10. The only thing I did different was add 1 cup of water instead of 2 because it seemed like it didn't need it.

 

looks fantastic

 

Anyone have a good meatloaf recipe?

 

Damn that looks incredible. I love me a good stew

 

Beef stew is elite

 

Beef stew is definitely elite. Been making Mississippi pot roast alot this winter. Highly recommend if you've never had it.

 

hell yeah! One of my favorites to throw on the smoker

 

Cioppino