Ojingeo bokkeum with seaweed, rice, and kimchi. One of my top 5 favorite dishes. My grandma always makes this for me on Christmas but since we didn’t do anything this year she gave me a couple squid to make it myself. I’ve made it a number of times before but this is easily my best.
First big meal of the year made and finally tried my hand at bolognese with hand-made pasta. Took all day and didn’t get to sit down and eat it until like 9:30 but it was quite good, especially the noodles.
I grabbed these from Aldi because I was curious how cauliflower could be bread and it’s honestly pretty good for being mostly cauliflower? A little salty but the texture is more bread than cauliflower
Can never take a good photo but went a little wild with some homemade fettuccine alfredo. Added chicken, pancetta, caramelized onions, and roasted jalapeño. Sauce didn't quite blend as well as I wanted it to but still pretty solid for a first attempt