Discussion in 'General Forum' started by Anthony_, Oct 25, 2020.
made chix parm
Chewing with your mouth open is barbaric and my mind can’t be changed.
Seared grouper with garlic, shallots, and herbs
smoked salmon eggs benny with heirloom tomato and old bay hollandaise
God damn I want it
I’d 100% make you some if I could!
Ojingeo bokkeum with seaweed, rice, and kimchi. One of my top 5 favorite dishes. My grandma always makes this for me on Christmas but since we didn’t do anything this year she gave me a couple squid to make it myself. I’ve made it a number of times before but this is easily my best.
bought a pizza oven, and I'm loving it!
gonna try to dedicate the IG primarily to grilling stuff now. the traeger is so, so good.
Mahi mahi is bangin
damn ken. i just had some delicious homestyle eggs & potatoes but I guess that no longer satisfies.
i made french onion soup on christmas again. it was good and i didn’t document it.
my boyf made us some smoked salmon bennys today and i am so full but it is so good
My girlfriend made steaks, broccoli cakes and parsley potatoes. It was delicious. She rules.
roasted a chicken, roasted carrots, gravy was on point
It looks like a thanksgiving meal and I’m all for that.
I couldn’t decide between fries and onion rings so I got both
First big meal of the year made and finally tried my hand at bolognese with hand-made pasta. Took all day and didn’t get to sit down and eat it until like 9:30 but it was quite good, especially the noodles.
Damn I love me some bolognese
I grabbed these from Aldi because I was curious how cauliflower could be bread and it’s honestly pretty good for being mostly cauliflower? A little salty but the texture is more bread than cauliflower
Can never take a good photo but went a little wild with some homemade fettuccine alfredo. Added chicken, pancetta, caramelized onions, and roasted jalapeño. Sauce didn't quite blend as well as I wanted it to but still pretty solid for a first attempt