Food 2: Chew Harder • Page 68

Horrible cut sizes. I would have fired you.

 

bro a moth just flew into my bowl. im so pissed

 

I live alone and often have to take advantage of frozen meals due to convenience and serving size, I’m wondering what everyone’s go-to’s are for good frozen meals? I’m eating these Swedish meatballs from lean cuisine right now that I like a lot. The PF changes pad Thai and I think kung pao bowls are pricey but good. I had a bbq pork Mac and cheese bowl from a brand I can’t remember but might’ve been my favorite frozen bowl I’ve had. Any good ones I should look out for? I usually grab two or three every week during my shopping

 

Healthy Choice makes some good microwave meals. Otherwise I'm just a sucker for Digiorno, Red Baron, or nuggets and fries heh.

 

That white cheddar mac looks bomb

 

They’re both pretty good for frozen meals. Not a big blue cheese fan but it melts and you don’t really taste it in the top meal.

 

Cooked up some frozen Perdue popcorn chicken in the air fryer for the first time, and wow. Air fryers really make the biggest difference with frozen chicken. No sogginess

 

I’ve never had the devour Buffalo because I hate blue cheese with a passion but the other one is good

 

I had one of those toaster oven type air fryers and hated it with a passion but my mom recently gave me her old basket air fryer and it’s a game changer

 

Good to know about the toaster ones! Yeah, my fiances mom got us a basket ninja air fryer and we love it. My only complaint is I wish it was just a liiiiittle bit bigger, can really only fit two burger patties in it

 

Meatball sub and Baja blast at work today, yum

 

making pasta n clams with a gallon of wine tonight. should be a good evening

 

quaff is such a good word

 

I don't think I've ever used it IRL

 

Makes me think of this Taskmaster task

 

trying to get back on track after vacation eating and this spicy salmon crispy rice salad bowl is really hitting the spot. just air fried the crispy rice and it’s a great salad topper!

 

It's burger night: form your thicc patties & crack the brut rosé.

I'm going with a steakhouse style burger--pepper crusted beef, white cheddar cheese, dijonnaise, red wine caramelized onions, and some arugula on a sesame seed bun.

Who else is cooking up something good this weekend?

 

I'm gonna bbq burgers. They will not be as good as what you've described. Damn.

 

I think my dad hacked Ken’s account

 

Was that something like your Dad would post?

 

We’re going to Kansas City tonight and going to get bbq

was gonna go to Arthur Bryant’s but my wife thinks she won’t like their vinegar-y sauce so we’re gonna go to Joe’s instead