Food 2: Chew Harder • Page 64

We buy a lot of chicken thighs from Costco and I'm always on the lookout for new ways to prepare them. Definitely giving that a try.

 

love chicken thighs

 

Normally use broccoli but I think asparagus is the way to go going forward

 

Daaaamn looks bomb. Makes me wanna make my mom's chicken broccoli Alfredo recipe for the first time in a couple years.


I usually use Bertolli garlic Alfredo jars tho

 

Alfredo sauce is pretty easy give it a try

 

Made muffins that are vegan and no added sugar. They are... Okay. I think they could be better but they're not bad at all. I think I'm so used to thinks being super sweet and sugary so my barometer is off. I have a feeling I'm like "eh they're just okay" and then I'll find myself waking up at midnight and eating three of them

 

I'm ordering my first two All-Clad (at least one will be Copper Core) cookware pieces today. I've been saving up Williams Sonoma gift cards for the past 5 years in anticipation. I couldn't be more excited to finally have some nice cookware.

 

Was thinking of investing in some new cookware, I bought a t-fal 15 piece set 6 years ago that I think was pretty decent. I was thinking of upgrading recently but honestly don't know what's best lol

 

For the longest time I told myself I was going to buy a brand new cookware set, but I've come to the realization that doing so is a mistake. Buy the pieces that you need individually. If you're looking for a cookware line or recommendation, I'd look at All-Clad's D3 Stainless Steel lineup. Lifetime warranty and the industry standard for a reason. This review convinced me:

If you want to splurge, get the copper core. D5 is an option too, but for a much lower price and almost idential performance, D3 seems like the smarter investment.

Disclaimer: As I say this, I'm looking at D5 and D3 skillets. Trying to convince myself not to buy copper core (and even D5) everything because of the price.

 

I'd love a nicer collection of stainless stuff like All-clad. Everything I own is teflon except for my $40ish stainless 12" cuisinart that gets the job done for pan frying meats, which is my main use, but I do find it to have hot/cold spots which gets annoying sometimes. Using that for almost everything except for eggs.

 

This is a solid deal right now, 12" D3 pan with a lid for $130:
https://www.williams-sonoma.com/products/all-clad-tri-ply-stainless-steel-traditional-cover-fry-pan/

 

Sorry I don't mean to post too much about cookware, but I've been diving down this rabbit hole for the last week and I'm really close to pulling the trigger.

 

I just want a Made-In saucier for pasta.

 

Got some ramp cream cheese from a mushroom shop a few blocks over. It’s incredible, never had ramps before. I’m going back tomorrow for their ramp butter

 

there’s a ramp festival somewhere outside of akron i think around here; my sisters been

 

I've built up a collection of Misen cookware over the years and I've been pretty happy with them. From what I can tell they're good quality and at a reasonable price

 

Had this



here

 

Just made wings and elote for my hot wife can I get a “hell yeah”

 

Hmm does Mr Disaster know what “hot wife” means?

 

Oh shit

 

Live your truth

 

is Kristi Noem in the room with you right now @popdisaster00

 

She’s not my wife (yet)