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Food 2: Chew Harder • Page 5

Discussion in 'General Forum' started by Anthony_, Oct 25, 2020.

  1. Ken

    entrusted Prestigious

    21DECB9F-4242-439F-B41F-A4750D76E214.jpeg
    lobster mac n cheese
     
  2. phaynes12

    https://expertfrowner.bandcamp.com/ Prestigious

    if only there was a service where ken could send these and quit cucking us
     
  3. coleslawed

    Eat Pizza

    Allhailburnzy and Ken like this.
  4. BlueEyesBrewing

    Trusted Supporter

    ken can you send me the ingredients and instructions for these meals, along with someone to cook them for me?
     
  5. Ken

    entrusted Prestigious

    sure, pick a meal
     
    bigmike and BlueEyesBrewing like this.
  6. BlueEyesBrewing

    Trusted Supporter

    all of the above
     
    bigmike and Ken like this.
  7. Ken

    entrusted Prestigious

    bigmike, BlueEyesBrewing and jorbjorb like this.
  8. Matt

    Living with the land Supporter

    release a cook book


    Anyone Ken Cook
     
  9. phaynes12

    https://expertfrowner.bandcamp.com/ Prestigious

    Ken’s Table Book

    easy
     
  10. Ken

    entrusted Prestigious

    Chefs and various restaurants will want my head on a stick because I'm stealing all of their ideas
     
    jorbjorb likes this.
  11. Ken

    entrusted Prestigious

    [​IMG]
    O:-)O:-)O:-)
     
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  12. Texas Flood

    Mulva? Supporter

    I like the mac & cheese
     
    jorbjorb and Ken like this.
  13. theagentcoma

    yeah good okay Prestigious

    You Ken Cook Too
     
  14. BlueEyesBrewing

    Trusted Supporter

    Tried stepping up my instant ramen game for lunch today with some leftover pork belly
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  15. Ken

    entrusted Prestigious

    Nick can you send me the ingredients and instructions for these meals, along with someone to cook them for me?
     
  16. BlueEyesBrewing

    Trusted Supporter

    sure, pick a meal
     
    Ken likes this.
  17. Ken

    entrusted Prestigious

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  18. BlueEyesBrewing

    Trusted Supporter

    oh that's easy. just boil your ramen noodles for 2.5 mins then add the spice packet and stir. turn off the heat and add an egg and cover with the noodles to poach it, and also add a slice of kraft american cheese. while that's happening, take a slice of leftover sous vide deep fried all belly porchetta and fry up in a little bit of hot sesame oil until heated through, about 1 min per side. after the egg white has set gently pour everything into a bowl, top with some sriracha, sesame seeds, and sliced scallions and slide the piece of pork on top. then eat with a fork because you forgot you don't have any chop sticks in the house.
     
  19. Ken

    entrusted Prestigious

    Perfect! I'll see you soon with the ingredients. Should I print this post out so you can use it as a reference?
     
  20. BlueEyesBrewing

    Trusted Supporter

    ohhhh, i'm sorry. i can't travel outside of new england currently due to the current pandemic that is happening. you're going to have to find someone else in your area, but feel free to give them my instructions!
     
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  21. Ken

    entrusted Prestigious

    [​IMG]
     
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  22. theagentcoma

    yeah good okay Prestigious

    What a wholesome thread
     
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  23. BlueEyesBrewing

    Trusted Supporter

    [​IMG]
     
    Ken and bigmike like this.
  24. Ken

    entrusted Prestigious

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    Had some wicked good ribeyes last night
     
  25. marissalg

    Trusted

    what’s everyone making for dinner this weekend? I can’t think of anything to make and need ideas.