Food 2: Chew Harder • Page 17

Someone give me a list of good food spots in Pittsburgh

 

where are you staying and what do you like and what price range?

 

Staying near the airport but down to travel anywhere cus it’s a quick trip but I like damn near everything food wise. Big on seafood lately.

No worries on price range

 

I grew up right near the airport in imperial! But some decent places near you for cheap/bar food are mad mex and Downey’s house. The best pizza is fioris but that’s closer to downtown. Pizza Milano is good near you. For nicer places the butcher in the rye, sienna mercato, and eleven. For seafood there’s altius and Monterey bay.

 

Came to Sienna Mercato. Very very good.

 

Hell yeah! Glad you enjoyed!

 

had the biggest craving for shepherd’s pie and my boyfriend truly delivered. he added a bit of miso and hen of the woods mushrooms to the filling and the flavor was wonderful.

 

Made garlic Buffalo seitan wings last weekend, they were outstanding

 

First time making steamed bao! Filled with pork belly, kohlrabi slaw, and topped with spicy Mayo.

 

Made poké bowls last night

 

Oysters from Swell Oyster Co., highly recommend if you’re ever in the NH seacoast region.

 

Food Club #1: One Pot French Onion Pasta

on top of writing more about music, i’m gonna write about a new recipe that i’ve never made before each thursday, if y’all want to peep it

 

That looks good. Might give it a try. I think I would personally like the chicken better as a substitute

 

It’s getting colder outside so I made some beef stew:

 

Food Club #2: Chawanmushi

guys i did a really bad job lol

 

I mean, one of his shows was called Ugly Delicious. I think you're in good company.

 

Why have I never been in this thread?

Here's a loaf of Pumpkin Bread I made the other day.

 

Looks bomb

 

I really like the Not Another Cooking Show guy's recipes.

Been trying to perfect the basic pasta dishes and think he breaks them down very simply with minimal ingredients.

Here's his weekday sauce on some spinach and chive fettuccine with a little dollop of ricotta.

Don't want to flood the thread with pics, but his pasta al limone recipe is probably the highest reward to lowest effort dish I've ever made. It's so fucking good.

 

That looks fantastic.

I followed his pasta alla gricia method and it resulted in one of the best tasting pasta dishes I've ever had. He's great.

 

mayyyybeeeee the best thing i've ever cooked? highly recommend this recipe

Food Club #3: Chicken Posole Verde

 

looks great, chef

 

Nothing crazy just ground beef, peppers, and onions. Cooked the peppers and onions first in the pan and then broiled them for a bit before adding them back to the beef. Feels good to cook something I've been eating takeout so much.

 

Birthday weekend meals. Also had a wicked good lemon Berliner and pepper and onion galette.

 

would highly recommend eating your leftovers on flattened out crescent rolls