Food 2: Chew Harder • Page 16

thinking about making a rack of lamb on the grill this coming week.

 

First breakfast made on the blackstone went well

 

Nice grill! I'd be making smash burgers every weekend on that thing if I had one.

 

finally got to go to Konbi and wow what a sandwich

 

Falafel plate for lunch today

 

made fried rice. it was good.

 

You’re telling me phaynes12 fried this rice??

 

yes

 

made the dishoom black lentils recipe and damn this fucking rocks

 

the serious eats flaky pie crust recipe is no joke.

 

Found my new go-to place for pad kee mao

 

I’ve been off and on with cooking lately, but it’s nice to know that I can still do it. This is a salmon tartare inspired by Thomas Keller’s version at Bouchon Bistro. I’ve never had the dish, but I think I got pretty close to nailing it.

 

Damn, the presentation on that is perfection.

 

Thank you!

this is the original dish that inspired me:

Looks like I needed another egg or two

 

K E N

 

I’m sorry is that raw fish? Fancy feast? no. ( pretty presentation, tho)

 

I need to make monkfish more often

 

got a beautiful sourdough loaf at the farmers market and topped it with some eggs, parm, and a micro green salad

 

Some Brooklyn street tacos

 

We slung around 350 burgers at a local festival this past Saturday. Got a lot of really good feedback. Here’s a couple pictures from the weekend:

 

come to NH next please

 

Will you accept cheesesteaks? I never want to cook a burger again

 

Yes. We don't have any good ones up here

 

okay. I'll let you know when I'm on my way.