Food 2: Chew Harder • Page 14

That’s my issue too! I always get the butter to separate at the end and I never had the patience to try to fix it lol

 

it just needed to mix for like a solid 15 minutes after everything separated and it held together so well but truly thought it was ruined for a while haha.

 

Best fish tacos I’ve made so far

 

fired up the grill for the first time and made some Beyond burgers.


toasted bun w/ special sauce (mayo, ketchup, mustard, garlic powder, black pepper, and habanero salt) on top and bottom, bed of baby kale, and a slice of tomato.

 

i've never enjoyed an entire bag of jerky. usually the first bite is good and then i never really want anymore.

and yet i still buy it all the time. What's wrong with me? I get fooled by buzz word different flavors and think "ah this one will be great". I mean, i know what it is. An entire thing of jerky is very low in calories...so i treat it as a low calorie alternative to chips or sweets. But still!

 

I grilled some ribeye steak the other night, and the wife baked some asparagus w/ sweet potato. Also homemade cheddar bay biscuits

 

Wife surprised me with breakfast: Biscuits & Gravy w/ eggs

 

Good food weekend. Also had a falafel gyro on Friday.

 

Does anyone have a recipe for vodka sauce they like? Tried this one last night and it somehow had entirely too much onion, a thing I didn't know was possible. Totally overpowers any other flavor. I think I might try it again and use less onion but figured I'd ask anyway.

 

https://www.seriouseats.com/recipes/2020/04/pasta-with-vodka-sauce.html
I’ve made a variation of this before, but it’s not too much different from the one you posted. I didn’t use the blender when I made it because I didn’t feel like having to clean it but it would make it extra smooth

 

truly one of the best meals I’ve ever had. the eggs Benedict was on a biscuit with pancetta gravy and the waffle was unreal. fluffy but crunchy and sweet and buttery. 10/10.

 

Made shakshuka and lobster fettuccine with homemade pasta and a brown butter sage sauce this weekend

 

i will take a bowl of each.

 

i will take five of each

 

new Bourdain book is being delivered today!

 

Damn, new food thread. Didn't even get an invite.

 

@Justice Beaver

 

Made these tonight in our Ooni pizza oven to celebrate Minneapolis doing the right thing today. Cannot recommend that oven enough. Second best thing I bought in quarantine behind only my JA-90 Telecaster, and a few slices of this and a beer are enough to make me consider it a tie.

 

we were just talking about how we wanted an Ooni and those look amazing.

 

4th week into tearing apart kitchen to do some appliance updating & renovation stuff, it sucks lol it's like I'm on a competitive food show. I'm super aggravated, can't find shit, don't know where anything is god damn I really miss relaxed, leisurely cooking.

I mean I'm good but wife is already sick of the grill & it isn't even May

 

Cool Ranch Chicken Sandwich from a local restaurant

 

Homemade shrimp ramen with a miso/kombu/dried shiitake broth

 

I literally could not recommend it more. It is super easy to use, fun to make, easy to clean and store and a huge hit with young and old alike.

If you are on the fence at all, hop off and buy one. We're using ours tonight again and I'm already salivating.

 

Hot wings slow cooking in crock pot & korean bbq marinade sirloin tips with cayenne, shallot, onion, lemon wedges, ton of coarse black pepper


im staaaaaahhhvvviiinnnnnnnnn

 

beautiful day out plus everything came out really good!