Food 2: Chew Harder • Page 12

Wow I had Tostitos queso and a Bud Light seltzer tonight

 

Same ingredients but nachos —> rice

 

Homemade vegan ramen. Wish the chilis were 5x hotter but still really good, big fan of silken tofu in soup.

 

Lemon basil pappardelle in pesto alfredo with chicken cutlets zucchini & summersquash, pecorino romano

Trying to get better at making ~pasta dishes this came out good! First time and was surprisingly light too

 

we are all so dope in the kitchen

 

Really like how the stardust came out here

 

by god

 

LMFAOOOOOOOOO can you tell your wife I love her

 

Fried Korean chicken, beet pasta with parsnip purée, and olive oil cake with a strawberry beet topping. My boyfriend absolutely spoiled me tonight.

 

Wow

 

Jesus

 

PEI mussels and cod with tomatoes, basil, white wine, and olives

 

steak, lobster tail, potatoes, creamed chard with bread crumbs, and mushrooms

 

onion ham jack and cheddar egg bacon bfast sandwhich on everything bagel

 

Wow this looks fucking amazing. Best thing on here so far. Keep it up!

 

thank you jorb

 

Homemade buttermilk tendies and Annies

 

kraft >>> annies

 

those tendies thooooo

 

Shit picture but red wine braised short rib poutine with red wine and mead gravy

 

Probably the best thread on here. Everyone rules.

 

I have yet to try poutine but I would gladly start with a plate of this.

 

Second attempt at Mongolian tofu was even better than the first. Crispy Mongolian Tofu used this recipe for anyone who might be interested

 

That looks so fucking good @waking season

 

Thank you! I never thought to freeze and thaw the tofu but I don’t think I’ll ever go back, it gets super crispy