Food 2: Chew Harder • Page 109

Amazing.

What I consider to be the best restaurant in town does this dish and it's one of the best things I've ever eaten.

 

I'm jealous! I wish there was a place near me locally that served it. Isn't it so good?? I've never had sumac before but it provided a nice brightness in contrast to the roasted chicken I typically make, which tends to be super savory.

 

I got an avocado toast from Tim Horton's this morning. It's the saltiest thing I have ever eaten holy shit. 4/10.

 

can’t find a bagel shop I love so trying to make my own

 

Been eating a lot of clams recently, one of my favorite foods

 

Kenji Lopez-Alt’s Detroit style pizza was the easiest dough I’ve ever made and easily the best. You just do it all in a food processor?

 

There’s a couple places doing that kinda dough now and it rules. Super easy and great results.

 

Made some chicken and rice and topped it with some sweet pickled jalapenos (from homegrown peppers). Together it was an excellent meal

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Sunday seafood boil

 

love a Tabasco

 

I think I've come to the conclusion that Texas Pete's is my favorite vinegary hot sauce that goes well with just about everything. They're all a little different, but I tend to reach for my bottle of Texas Pete's more than any other 'all purpose' hot sauce.

 

Cooking has been hard lately but I am finally getting back into it. I was in the mood for Chipotle so I made it at home--very good!

 

Steak quesadillas with peppers and onions.

 

Someone told me about a smoothie shop rly close to where I live and I was surprised it's not on my radar already cause your girl could live on smoothies and I'm always trying to up my protein game.

Went yesterday and ugggh. It's cause it's an Herbalife MLM smoothie shop so no wonder

 

I made a pineapple habanero salsa yesterday that rules. I also made a mild strawberry pico de gallo that is great.

 

Pics

 

lotta pies - franken pie (banana cream, s’mores, ube Oreo, key lime, mixed berry) and some wood fire pizzas (margarita and soppressata with hot honey)

 

These sound good. In my limited apartment space I've been growing Serrano's, jalapenos and banana peppers and making picos / salsas / sauces / pickled peppers and need to get creative as they keep coming.

 

Ugh I love Ube. That pie looks fantastic

 

I've been dieting since like Feb so haven't cooked anything noteworthy lately but just made panes con Pollo for the first time and it was bomb. All the steps and then the final results

 

Looks fire!

 

I returned from my trip to Oahu this morning. Here were some of my favorite things I ate: