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Favorite Foods • Page 9

Discussion in 'General Forum' started by angrycandy, May 21, 2020.

  1. RyanRyan

    Guest

    They get hung, drawn and quartered.
     
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  2. angrycandy

    I’m drama in these khaki towns Supporter

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  3. EASheartsVinyl

    Prestigious Prestigious

    Which twirly one?
     
  4. spreadthehummus2321

    wanna go for a ryyyde

    easier to catch w the fork ha
     
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  5. EASheartsVinyl

    Prestigious Prestigious

    And soaking up thicker sauces. Perfect for mac and cheese or baked dishes. Mmmmm.....
     
  6. spreadthehummus2321

    wanna go for a ryyyde

    i would like stuffed pastas more if they didnt make it so easy to accidentally bite ur fork lmao
     
  7. RyanRyan

    Guest

    Japanese is harder because I’m an uncultured swine. But ramen is UP there, fucking adore it. Same with good udon. It’s just thicker noodle ramen imo. CURRY UDON IS UNREAL.
    Gyouza dumplings are sexy.
    Yakinuki restaurants are fantastic because you basically pick your meat and cook it exactly how you like on a hot plate. Gimme ALL that wagyu beef :heart:
    I love salmon sushi. Loooove. Whenever I go to a conveyor restaurants I eat their stock of it.
    Meat buns!! Fuck they’re good. And everywhere.
    I’ll get thinking of more.

    also not Japanese but I’m obsessed with Korean noodles. Though fuck me, Koreans do NOT mess about with spices. I thought Indian was up there. Christ.
     
  8. RyanRyan

    Guest

    I heard this post in my head
     
  9. y’all did pasties to us too, good looks there
     
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  10. RyanRyan

    Guest

    How could I forget?! Added. Cornish pasties :heart:
    They have a restaurant where I went to uni that serves ‘man-size’ pasties. They’re basically offensively heavy. Sexy stuff.
     
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  11. spreadthehummus2321

    wanna go for a ryyyde

    whoa looks like i got a new boss battle then
     
  12. Your Milkshake

    Prestigious Prestigious

    I like the pastas that are more thin generally
     
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  13. EASheartsVinyl

    Prestigious Prestigious

    Udon is such a great noodle. Basically the only noodles/pasta I don’t love are the impossibly thin kind. Don’t like how the mouthfeel.
     
  14. RyanRyan

    Guest

    Word of advice for your butthole...don’t. There’s no winners here.
     
  15. Your Milkshake

    Prestigious Prestigious

    do you mean Kobe?

    wagyu is the Japanese and Texan hybrid

    edit: I think I’m mixed up on what’s what
     
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  16. EASheartsVinyl

    Prestigious Prestigious

    Oh my god I didn’t see this post when I made mine. Thickness battle.
     
  17. Colby Searcy

    Is admired for his impeccable (food) tastes Prestigious

  18. RyanRyan

    Guest

    Ah yeah. The only time I like those are when you have it like this:


    Nagashi somen noodles are so fun! They’re put at the top of a bamboo chute with flowing water, like a slide, and they run down the pipe until you catch them with chopsticks and add whatever soup/sauce/flavouring you want.
     
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  19. Your Milkshake

    Prestigious Prestigious

    give me all the spice

    I think Korean and Thai fucks with birds eye chilis which are hot af but less hot than habenero
     
  20. RyanRyan

    Guest

    You are mixed up yes. Kobe is the city. It’s famous for its wagyu beef!
     
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  21. EASheartsVinyl

    Prestigious Prestigious

    Thai chilies are one of my favorite varieties period. So hot but so much flavor, you don’t have to sacrifice one. That’s one of the plants I’ve had a harder time finding lately.
     
  22. spreadthehummus2321

    wanna go for a ryyyde

    [​IMG]
     
  23. RyanRyan

    Guest

  24. Your Milkshake

    Prestigious Prestigious

    I though Wagyu was when they crossed Kobe with Angus but apparently that is know as “American Wagyu”
     
  25. Colby Searcy

    Is admired for his impeccable (food) tastes Prestigious

    So this banana and pb talk has inspired me.

    Gonna put my Chef hat on and go fuck around and try to make banana boats or something