Favorite Foods • Page 9

They get hung, drawn and quartered.

 

nice

 

Which twirly one?

 

easier to catch w the fork ha

 

And soaking up thicker sauces. Perfect for mac and cheese or baked dishes. Mmmmm.....

 

i would like stuffed pastas more if they didnt make it so easy to accidentally bite ur fork lmao

 

Japanese is harder because I’m an uncultured swine. But ramen is UP there, fucking adore it. Same with good udon. It’s just thicker noodle ramen imo. CURRY UDON IS UNREAL.
Gyouza dumplings are sexy.
Yakinuki restaurants are fantastic because you basically pick your meat and cook it exactly how you like on a hot plate. Gimme ALL that wagyu beef
I love salmon sushi. Loooove. Whenever I go to a conveyor restaurants I eat their stock of it.
Meat buns!! Fuck they’re good. And everywhere.
I’ll get thinking of more.

also not Japanese but I’m obsessed with Korean noodles. Though fuck me, Koreans do NOT mess about with spices. I thought Indian was up there. Christ.

 

I heard this post in my head

 

y’all did pasties to us too, good looks there

 

How could I forget?! Added. Cornish pasties
They have a restaurant where I went to uni that serves ‘man-size’ pasties. They’re basically offensively heavy. Sexy stuff.

 

whoa looks like i got a new boss battle then

 

I like the pastas that are more thin generally

 

Udon is such a great noodle. Basically the only noodles/pasta I don’t love are the impossibly thin kind. Don’t like how the mouthfeel.

 

Word of advice for your butthole...don’t. There’s no winners here.

 

do you mean Kobe?

wagyu is the Japanese and Texan hybrid

edit: I think I’m mixed up on what’s what

 

Oh my god I didn’t see this post when I made mine. Thickness battle.

 

Anybody else eat Banana and PB sandwiches?

@EASheartsVinyl @trevorshmevor

 

Ah yeah. The only time I like those are when you have it like this:

Nagashi somen noodles are so fun! They’re put at the top of a bamboo chute with flowing water, like a slide, and they run down the pipe until you catch them with chopsticks and add whatever soup/sauce/flavouring you want.

 

give me all the spice

I think Korean and Thai fucks with birds eye chilis which are hot af but less hot than habenero

 

You are mixed up yes. Kobe is the city. It’s famous for its wagyu beef!

 

Thai chilies are one of my favorite varieties period. So hot but so much flavor, you don’t have to sacrifice one. That’s one of the plants I’ve had a harder time finding lately.

 

As long as you’re not eating them, you have the high ground. Good luck.

 

I though Wagyu was when they crossed Kobe with Angus but apparently that is know as “American Wagyu”

 

So this banana and pb talk has inspired me.

Gonna put my Chef hat on and go fuck around and try to make banana boats or something