Discussion in 'General Forum' started by angrycandy, May 21, 2020.
oh are you British?
what's all this then?
UM THE WHAT NOW?
So good. Had to stock up on so many ingredients because I haven’t been able to hit up my favorite places during this and I hadn’t made some standby recipes in a while.
I haven’t had Thai food since this started and it’s killing me. I grew a bunch of things in past years that could help me replicate stuff at home, but some of the plants haven’t been for sale at my local place recently.
beans and rice from a legit Mexican place
I could eat it all day
How the fuck did we not say bacon yet
Yep, in Japan though
We did! (I did)
people around here don't seem to like bacon as much as you or I
I don't fucking know either, Renee
I believe normal people call it arroz con pollo without the arroz hahaha
What did you call it?
hmm. I highly doubt they have the true experience you need for a chicken biscuit in Japan.
gotta have your first one south of the Mason-Dixon Line and East of the Mississippi
So many different breads. Placinta and cozonac need a special mention since they’re such a rare occurrence. But there are so many types. Doesn’t matter if it’s for breakfast or dinner or a snack or what, bread is so good.
Also this is my favorite activity, talking about foods that I’m not currently eating while eating something I love.
its the American way
My family has been called out for doing it at restaurants over the years and we just have to stop eating with anyone who has a problem with it. We love food.
steak is a big one
I love steak, but it isn’t something I could eat all the time.
agreed. it's special and shouldn't be overeaten as to remain as such
I don't ever wanna wake up one day and think "ya know I'm sick of steak"
Oh, I never knew it was served with cheese.
But also I dont like to eat certain cuisines out too often, bc allergies, especially bean heavy ones.
Yeah, I could get sick of it pretty quickly I think. Some things I’ve mentioned I could eat once a week or more and not get sick of it. Sadly some of those are the dishes that are harder to get right now...