Farmers’ A1manac • Page 110

@Ken I have almost tried everything you sent me, everything is so good

Still need to try the pretzel shells

Also my kids have loved everything too and the crab chips inspired both kids to try crab so I owe you BIGTIME

 

this is every slot in my top 5 worst foods

 

The thiccness is brutal

 

and then ken walks away with a job offer

 

This is accurate.

Last Thanksgiving, a decade ago, I was having dinner at my fiance's mom's house. Her aunt was cooking Brussels sprouts in the oven and took them out because they were starting to brown. She put them in a covered dish and microwaved them until they were "finished." It took every ounce of strength I had to not speak up and tell her that she was ruining Thanksgiving.

 

Dipping a tomato in ranch is delicious. Do not @ me.

 

you putting skittles on that?

 

Jocelyn's aunt makes banana and mayonnaise sandwiches

 

Mayo addition is meh but salt and pepper on a ripe farm fresh heirloom tomato slice?

i think I just came

 

Off to the dentist. This will be quite the experience.

 

Not all parents

 

@Dirty Sanchez yo that's delicious! ranch on all vegetables!



(this is a sincere post)

 

I remember when I first learned that I actually loved Brussels sprouts

I spent so many years hating them because my mom would always make the microwave ones and my ex (fiancee at the time) was like "I'm gonna make chicken and Brussels sprouts" and I knew we'd get in a fight if I mentioned I hated those cuz we got in fights over everything, and then I braced myself and tried one and discovered it's one of my favorite vegetables on the earth

 

I'm having brussels sprouts for lunch

 

I should clarify, if you’re adding something to it then that is perfectly fine. But taking away the onions, mustard, ketchup, pickles, etc is just weak

 

You can now get Brussels sprouts ice cream in this Scottish parlour - Scotsman Food and Drink

 

thats funny lmao
But also when you mentioned it last time I was going to say I can’t believe how much I did not like crab chips considering how much I like crab/old bay

 

Yes! That makes me so happy! I'm glad everything has been good. I told you my area makes bangin' potato chips haha.

The pretzel shells are ELITE.

Also, making your own crab chips is pretty easy, especially with already made potato chips. Gently warm some regular chips in the oven so the oil starts to release and then toss them in old bay, then put them back in the bag.

 

Sometimes I get it no pickles
Bc when you take them off it tends to take a ton of the onions with them, and I want allll the onions

 

Oo baby and don't get me started on beets

 

I’ve never had beets and thanks to Portlandia I never will

 

That is interesting haha, I like them a lot (at least these ones that I've tried!) but yeah I can see how that would be the case. What kind of crab do you typically eat/enjoy? All? I know you're coastal so I imagine your selections are much better than mine hahaha

 

So many of these food posts make me want to go right back to bed!!

 

This is life changing hahahaha I'm def gonna try this