Doughboys Podcast Podcast • Page 866

Little Caesar’s rocks and is better than the other 3. I wish there was one close to me.

 

Papa John's is aight. Need the garlic sauce. Domino's used to be The One, but I haven't had it in about five years. Honestly think Little Caesar's very well could be the best doing it right now.

As much as I have a soft spot for Pizza Hut, I think they're pretty bottom of the barrel at this point. If we order chain pizza (rare), it's usually going to be Little Caesar's, Papa John's, or Marco's.

 

Random, but I tried the Strawberry Pop-Tart vanilla frosty from Wendy's last week and it was very, very good

 

Does it have chunks of Pop-Tarts in it? That sounds so amazing.

 

Closest Marco’s is 45ish minutes away and I’m not making that trip for chain pizza but I do want to try it.

 

It does. Chocolate or Vanilla Frosty with a strawberry swirl and crushed up pop-tart. I am usually a classic chocolate frosty truther, but this slapped.

 

Yeah I wouldn't travel that far just for Marco's, but it is probably at the top of the list for me.

 

We usually get Porky's, a local chain that is decent, but I hate when a pie has like 3" of untopped crust and they are notorious for that.

 

Mick about to be like give me 7 inches of untopped crust

 

Disagree. That crust turns to rock in like five minutes after leaving the oven.

 

I like Little Caesar's, but yeah once it's cold it's pretty bad.

Costco pizza is undefeated on price and quality and it's still good once it gets cold.

 

I feel like any chain pizza is much much worse if you reheat it. Still haven’t had Costco pizza because I don’t have a membership.

 

My only regret with Costco pizza is they need more toppings and a little more cheese. But it is pretty awesome.

 

I feel like Costco is to the go-to for parties, get togethers, and work pizza parties at least here.

 

I never eat chain pizza except for Dominoes maybe once or twice a year, but that gives me the rumblies. Lucky to have a lot of mom & pop pizza options nearby

 

The crust with the edge of sauce is the best part of the pizza. I need one of you freaks to split a pie with me where you get the inner circle and I get the outer ring

 

We had Giordano’s today. Love me some deep dish.

 

It's good when it's not a third of the whole piece.

 

(the opposite of) donut holes (donuts?) but for pizza

 

just get bread sticks and marinara

 

that's not the same

 

pequod’s >>>

 

Never had!

 

If @The Spoonman is using natural detergent, that would explain the fish smell in his laundry. My roommate bought some before it smelled horrible

 

The horse fucking question was a good question