Doughboys Podcast Podcast • Page 633

Mayo is the best thing to spread on the outside of the bread before you grill it

 

He did specifically state on HDTGP that he was eating it “because he didn’t have time for a grilled cheese” but still...

shits fucked up

 

…….butter??

 

nah, Mayo is better

 

anthony is correct

 

i will never admit it

 

I prefer butter but I'm not some sick freak

 

just try it

 

i simply will not

 

it creates a better crisp on the outside

 

It sounds weird, but I promise that using mayo on the outside of your grilled cheese when toasting it makes it better. And I guarantee that lots of restaurants employ that method.

 

"We gotta break Jared out."

"Uhhh...what was this guy in for again?"

"Jared, we're breaking you back in."

 

it doesn’t take a lot of mayo, slight spread will do it.

 

You wouldn't spread mayo on toast. You wouldn't baste a steak with mayo. I'm not putting that shit on my grilled cheese

 

it brings me zero pleasure to agree with aaron

 

If you try it, your mind will be changed and then you won't agree anymore. So there's that incentive.

 

welcome to the jungle, we got fun and games

 

Mayo is hands down the best thing to use on a grilled cheese. I was skeptical at first because I didn't learn it until later in life, but if you're not using that method you don't think highly enough of yourself. You can't taste it and there's no residual left over when you're done so what's the hang up?

 

lmao they're not wrong

 

The fuck do you guys think aioli is.

 

If you’ve eaten a grilled cheese made by a chef it was covered in mayo

 

What even is this lol

 

mayo is literally just oil and egg, crazy

 

It's understood that no one is saying slap a bunch of mayo on the inside of your grilled cheese, right?

Like instead of butter, just spread a thin layer of mayo on the outside before grilling. It comes out the most perfectly delicious golden brown and grills way more evenly than butter.

 

chef??