Yeah hot dogs are fine but I'd rather have an Italian sausage or a brat or something 100% of the time.
Growing up my dad wasn’t much of a cook when my mom worked nights but he’d make mayochup whenever he baked frozen chicken fingers/patties for dinner
It’d be cool if they did a Double that was all behind the scenes stories from the set once Mitch is done and the movie is announced/out.
I'm late to the condiment/ketchup convo but I recently found this sauce at Walmart and it is almost a dead-ringer for Chick-fil-a Sauce. I haven't used anything for tendies since finding it.
I loveeee making a make-shift sauce like that to dip. One part each: Mayo (2x if you like more creamy) Honey BBQ Yellow mustard Dijon mustard Lemon juice Pickle juice (to taste) Yummmmmm Edit: obv also salt and pepper to taste