Doughboys Podcast Podcast • Page 238

Honestly, that grosses me out. But I'm also the weirdo that dabs grease off pizza with paper towel (and sometimes just straight up scrape off the cheese, which I am relentlessly harassed for.)

But Jimmy Pardo (the gentlemen who almost threw up in Scott's story) is pretty open about his food insanity, like can't smell food cooking without getting sick. If I saw somebody dipping crust in grease I would just be like "Oh that's kinda fucked."

 

give me all of your grease, ye ungrateful heathens

 

You are a fucking monster.

 

Same! I can't stand overly greasy pizza. I've been a grease dabber since I was kid

 

I Have Two Thoughts: The Mike Mitchell Story

amazing ep

 

What is a pizza without the cheese......low brow bruschetta?

 

Saucy dough. It’s my favorite food

 

Surprise Rise is the best segment in all of podcasting.

 

Doughboys come to Philly????

 

it drives me nuts that Nick refers to a single Chips Ahoy cookie as a Chip Ahoy as if it’s a similar pluralization to Attorney General/Attorneys General lol

 

very satisfying end with all three getting in a killer quip lol

 

"It's so hot in there, it's like Hell's Kitchen"

 

It's insane

 

"If this is what all kosher food was like, I'd take my crucifix and throw it in the trash."

 

Just got to the ihob episode with Bug Mane and I have such a love/hate relationship with him.

 

Welcome to the simulation @imthesheriff

 

buzz buzz skittle skattle

 

puddy sauce

 

i don’t love Bug Mane but there’s no denying how good the Big Mac prank was

 

Herrs rules you fuckin nerds

 

Agreed. Herrs is dope.

 

With Susser and David Phillips

Had to look up who David is and he writes for B99 so he's good in my book.