its like someone chewed up a cow toe into paste, poured a table spoon of salt in their mouth with it, then let it congeal in there for a day - then spit it out, wrapped it in a sausage membrane, and let it dry out for a couple days
Yeah I haven’t piped up about cilantro or coriander bc the truth is that I have no idea if I like them or not
Generally I agree. My list of dislikes is shorter than yours, but it’s very rare for me to feel that way about a smell strongly and then find the taste good. I think maybe Braunschweiger or pate made from it is one of the few that I can think of.
That makes me think you’re probably in the like it group, because it’s in so many things you might not think of and I’m pretty sure people who hate it can taste it in super small quantities.
Yeah I assumed I felt indifferent about it bc like you said I’m sure I’ve had it in a lot of things just nothing that I can be like oh yes it tastes like this because I’ve had it lol And yeah I’ve never had the soap taste so lol