Condiments: The Thread • Page 4

Tapatios or Cholula

 

I have to leave the room if I see someone do it.

 

Neither

 

Salsa or Tabasco

 

I dare you to eat a plate of hashbrowns without ketchup. I TRIPLE DOG DARE YOU.

 

I literally have never eaten hash browns with ketchup

 

What else would you eat them with? Hot sauce would work, but ketchup is ideal for pretty much any fried potato

 

I eat them alone tbh. I love hash browns in their natural state!

 

Um plain see @Kiana gets it

 

Dry ew

 

I feel like hash browns are greasy enough not to be dry

 

What kind of hash browns are we talking about?

 

Are there different kinds?

Potatoes are so versatile! Shout out!

 

Well what IHOP calls hash browns is like a pile of shredded, basically flavorless potatoes. What McDonald's calls a hash brown is a large flat tater tot. That is all I know of hash browns.

 

Salsa and Tabasco

 

I've never had hash browns from IHOP. I'll put ketchup when I make those diced breakfast potatoes but regular hash browns are just too pure. I love potatoes. I should go buy some.

 

I cook these until they're almost crispy aka dry. They need something on them, and that something is ketchup.

 

See I wouldn't call those hash browns but the bag does and now I'm confused lol

 

Those are home fries !

 

Nah those aren't hash browns by either of the definitions I know

 

Whether they're shredded or chunks, it's all hashbrowns to me.

Potato, potahto.

 

Sriracha on everythingggg.

 

I hate when I'm at a restaurant and the only hot sauce they have is tobasco

 

hash browns are great with some kind of spicy sauce. I think tobasco is good on them but really I only ever use tobasco for potatoes anyways. never had hash browns with ketchup.

 

Yep, ketchup is the fucking worst