back left: medium back right: small front left: small front right: large i'll use the front left when cooking a smaller portioned food (i.e. rice) or when i need more than one. otherwise i generally use the front right. it's also partially vindication because my old oven was a traditional burner/drip pan setup from the 80s that my old apartment refused to fully repair or replace, and it made cooking difficult because the burner wouldn't sit flat and the drip pans would always come loose. now i have a glass stovetop, and it works flawlessly on all burners.
Back left if it’s just something I’m reheating, front left if it’s something I will need to be actively returning to to add things/stir a lot
Call me Carmy because I've got at least three burners going most nights. This is what happens when no one in your family likes the same foods.