I am quite aware of that but haven’t tried a whole lot of them yet. Coonawara is the only south Australian wine region I’m aware of. I’ve tried more stuff from New Zealand and from Margaret River area tbh
Actually! I’ve had Mollydooker’s Blue Eyed Boy Shiraz before, that’s from Adelaide. That was one of my favorite Aussie wines I’ve tried. So smoky and savory and rich and great for BBQ / roasted meats but then it also has a Malbec - esque note of blueberry and açaí.